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Bowfin Black Caviar (100g)

Bowfin Black Caviar (100g)

100 g (3.5 oz)

$49.00

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
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Bowfin Black Caviar (200g)

Bowfin Black Caviar (200g)

200 g (7 oz)

$96.00

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
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Captain’s Salmon Red Caviar

Captain’s Salmon Red Caviar

180 g (6.3 oz)

$22.00

Cured in accordance with centuries’ long malossol tradition, this superb Pink salmon caviar won’t leave you indifferent. Medium sized grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Citadel Salmon Red Caviar

Citadel Salmon Red Caviar

300 g (10.6 oz)

$41.00

Prized for its medium sized, well-formed, orange-red colored grains, our cured Pink roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, pink salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. Pink salmon caviar is bold and briny in flavor offering a pleasant oceanic taste. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Golden Keta Salmon Red Caviar

Golden Keta Salmon Red Caviar

200 g (7 oz)

$32.50

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Krasnoe Zoloto (Red Gold) Salmon Red Caviar

Krasnoe Zoloto (Red Gold) Salmon Red Caviar

200 g (7 oz)

$28.00

Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality Pink salmon roe. Pink salmon, also known as Gorbusha salmon is harvested in late July through August This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. Salt content is between 2.5% to 3.5%.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Podarochnaya Salmon Red Caviar

Podarochnaya Salmon Red Caviar

500 g (17.7 oz)

$72.00

Our Podarochnaya can is manufactured from top quality Pink salmon roe. Prized for its medium-sized, well-formed, brightly colored grains, our cured pink roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, pink salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of chum caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
Add to cart

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