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Bowfin Black Caviar (100g)

Bowfin Black Caviar (100g)

100 g (3.5 oz)

$49.00

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
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Bowfin Black Caviar (200g)

Bowfin Black Caviar (200g)

200 g (7 oz)

$96.00

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
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Captain’s Salmon Red Caviar

Captain’s Salmon Red Caviar

180 g (6.3 oz)

$22.00

Cured in accordance with centuries’ long malossol tradition, this superb Pink salmon caviar won’t leave you indifferent. Medium sized grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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