Grid view List view

Showing all 5 results

Golden Keta Salmon Red Caviar

200 g (7 oz)

$29.00

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
Add to cart

Hackleback Sturgeon Black Caviar, Pasteurized (100g)

100 g (3.5 oz)

$80.00

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

  • Ingredients: Hackleback Roe, Salt.
  • Wild Caught.
  • Shelf life 9 months in refrigeration
Add to cart

Hackleback Sturgeon Black Caviar, Pasteurized (56g)

56 g (2 oz)

$47.00

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

  • Ingredients: Hackleback Roe, Salt.
  • Wild Caught.
  • Shelf life 9 months in refrigeration
Add to cart

Paddlefish Black Caviar, Pasteurized (100g)

100 g (3.5 oz)

$72.00

This caviar comes from wild American Paddlefish from the Mississippi River basin. The roe is medium sized and grey in color. Paddlefish is closely related to the sturgeon family. The eggs have a nutty, earthy taste. This caviar comes in a vacuum-sealed glass jar. Pasteurized. Product of the USA.

  • Ingredients: American Roe, Salt.
  • Wild Caught.
  • Shelf life 9 months in refrigeration
Add to cart

Podarochnaya Salmon Red Caviar

500 g (17.7 oz)

$71.00

Our Podarochnaya can is manufactured from top quality Chum salmon roe. Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
Add to cart

Chilled Shipping