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Citadel Salmon Red Caviar

300 g (10.6 oz)

$39.50

Prized for its medium sized, well-formed, deep red colored grains, our cured Coho roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. Coho salmon caviar is bold and briny in flavor comparing to more mild Pink and Chum caviars. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Hackleback Sturgeon Black Caviar, Pasteurized (100g)

100 g (3.5 oz)

$80.00

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

  • Ingredients: Hackleback Roe, Salt.
  • Wild Caught.
  • Shelf life 9 months in refrigeration
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Hackleback Sturgeon Black Caviar, Pasteurized (56g)

56 g (2 oz)

$47.00

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

  • Ingredients: Hackleback Roe, Salt.
  • Wild Caught.
  • Shelf life 9 months in refrigeration
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Krasnoe Zoloto (Red Gold) Salmon Red Caviar

200 g (7 oz)

$27.00

Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality Coho salmon roe. Coho salmon, also known as Silver salmon is harvested in late August through October. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. Coho salmon caviar is distinguished by its bold flavor, firm texture, and vibrant red color, making it a unique and luxurious addition to any gourmet meal. Salt content is between 2.5% to 3.5%.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Paddlefish Black Caviar, Pasteurized (100g)

100 g (3.5 oz)

$72.00

This caviar comes from wild American Paddlefish from the Mississippi River basin. The roe is medium sized and grey in color. Paddlefish is closely related to the sturgeon family. The eggs have a nutty, earthy taste. This caviar comes in a vacuum-sealed glass jar. Pasteurized. Product of the USA.

  • Ingredients: American Roe, Salt.
  • Wild Caught.
  • Shelf life 9 months in refrigeration
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