This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.
- Ingredients: Bowfin Roe, Salt, Sorbic Acid.
- Wild Caught.
- Shelf life 12 months in refrigeration