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Bowfin Black Caviar (100g)

100 g (3.5 oz)

$43.50

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
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Bowfin Black Caviar (200g)

200 g (7 oz)

$80.00

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
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Krasnoe Zoloto (Red Gold) Salmon Red Caviar

200 g (7 oz)

$27.00

Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality coho salmon roe. Originating from south-east Alaska, coho salmon is harvested in late August and September. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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