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Citadel Salmon Red Caviar

300 g (10.6 oz)

$39.50

Prized for its medium sized, well-formed, deep red colored grains, our cured Coho roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. Coho salmon caviar is bold and briny in flavor comparing to more mild Pink and Chum caviars. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Golden Keta Salmon Red Caviar

200 g (7 oz)

$29.00

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Krasnoe Zoloto (Red Gold) Salmon Red Caviar

200 g (7 oz)

$27.00

Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality Coho salmon roe. Coho salmon, also known as Silver salmon is harvested in late August through October. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. Coho salmon caviar is distinguished by its bold flavor, firm texture, and vibrant red color, making it a unique and luxurious addition to any gourmet meal. Salt content is between 2.5% to 3.5%.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Ossetra Sturgeon Black Caviar, Pasteurized (100g)

100 g (3.5 oz)

$111.00 $106.00

This pasteurized Ossetra caviar will make a great addition to a festive banquet. Harvested from the diamond sturgeon, this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

  • Ingredients: Ossetra Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 9 month in refrigeration
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Podarochnaya Salmon Red Caviar

500 g (17.7 oz)

$71.00

Our Podarochnaya can is manufactured from top quality Chum salmon roe. Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
Add to cart

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