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Captain’s Salmon Red Caviar

180 g (6.3 oz)

$21.00

This caviar is produced from the roe of wild Alaskan Sockeye salmon. The eggs are small and ruby colored bursting with flavor. It is prepares in the Russian malossol style. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Citadel Salmon Red Caviar

300 g (10.6 oz)

$39.50

Prized for its medium sized, well-formed, deep red colored grains, our cured Coho roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. Coho salmon caviar is bold and briny in flavor comparing to more mild Pink and Chum caviars. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Krasnoe Zoloto (Red Gold) Salmon Red Caviar

200 g (7 oz)

$27.00

Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality Coho salmon roe. Coho salmon, also known as Silver salmon is harvested in late August through October. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. Coho salmon caviar is distinguished by its bold flavor, firm texture, and vibrant red color, making it a unique and luxurious addition to any gourmet meal. Salt content is between 2.5% to 3.5%.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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