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Captain’s Salmon Red Caviar

180 g (6.3 oz)

$21.00

Our delicious Captain’s caviar is manufactured from top quality Coho salmon roe. Coho salmon, also known as Silver salmon is harvested in late August through October. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. Coho salmon caviar is distinguished by its bold flavor, firm texture, and vibrant red color, making it a unique and luxurious addition to any gourmet meal. Salt content is between 2.5% to 3.5%.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Ossetra Sturgeon Black Caviar, Pasteurized (100g)

100 g (3.5 oz)

$111.00 $106.00

This pasteurized Ossetra caviar will make a great addition to a festive banquet. Harvested from the diamond sturgeon, this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

  • Ingredients: Ossetra Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 9 month in refrigeration
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