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black caviar

Bowfin Black Caviar

113 g (1/4 lb), 227 g (1/2 lb), 454 g (1 lb)

Rated 0 out of 5
$36.60

This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration

Dari Kamchatki Salmon Red Caviar

140 g (5 oz)

Rated 0 out of 5
$10.45

Treat yourself to this wonderful sockeye caviar. Originating from the immaculate waters of North Pacific Ocean, this red caviar has been prepared in accordance with centuries long Russian praxis. Treated with brine for a brief time only, this caviar is indeed the least salty product of all the chilled caviars we have to offer. Sockeye caviar is of a deep-red color with small grains, its taste is delicately mild. For your convenience the tin is equipped with an easy-open lid.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Gosudarev Zakaz Salmon Red Caviar

907 g (2 lbs)

Rated 0 out of 5
$61.99

Our delicious Gosudarev Zakaz caviar is manufactured from top quality sockeye salmon roe. Originating from south-east Alaska, sockeye salmon is harvested in July-August and its roe is cured at an Alaskan facility in accordance with the centuries-old Russian tradition. This caviar is of a deep red color, the grains are small, smallest of all salmon caviar in fact, and delicate. Salt content being only that of 2.5% makes this chilled caviar the least salty product that we offer.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Kaluga Hybrid Sturgeon Black Caviar

454 g (1 lb)

Rated 0 out of 5
$305.00

Get ready to tantalize your taste buds. Whether one’s a connoisseur or a newcomer to black caviar, Kaluga Fusion is guaranteed to leave a lasting impression on both. This exceptional caviar is harvested from mature Kaluga hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. The grains are large, its color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.

  • Ingredients: Kaluga Hybrid Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

Kremlin Salmon Red Caviar

300 g (10.6 oz)

Rated 0 out of 5
$27.45

Kremlin caviar is manufactured from the rare coho salmon roe. In late August and September coho or as it’s also know silver salmon heads back into the cold, clear waters of its native rivers.Β  It is here, on the shores of these majestic rivers that the roe is cured in first grade seafood processing facilities in accordance with the centuries-old Russian recipe. The palate of this caviar is delicately smooth, grains are of a deep red color and medium size. Salt content is between 2.5% to 3.5%. This product will make a wonderful centerpiece dish on your banquet table.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Ossetra Sturgeon Black Caviar

454 g (1 lb)

Rated 0 out of 5
$305.00

Cured in accordance with Russian traditional malossol style, this ossetra caviar is indeed a luxurious treat. Second only to Beluga caviar, for well over 100 years ossetra caviar has gourmets all over the world appreciating its superb qualities. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

  • Ingredients: Russian Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

Podarochnaya Salmon Red Caviar

500 g (17.7 oz)

Rated 0 out of 5
$48.25

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Red Pearl Salmon Red Caviar

454 g (1 lb)

Rated 0 out of 5
$32.20

Harvested from Pink salmon, the most abundant of all salmon species on both sides of the Pacific Ocean, our traditional style caviar is a great treat. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration