Showing all 22 results

Bowfin Black Caviar

100 g (3.5 oz), 200 g (7 oz)

Rated 0 out of 5
$21.00

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin鈥檚 rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

Misc.

Ingredients: Bowfin Roe, Salt, Sorbic Acid.
Wild Caught.
Shelf life 12 months in refrigeration

black caviar

Bowfin Black Caviar

113 g (1/4 lb), 227 g (1/2 lb), 454 g (1 lb)

Rated 0 out of 5
$23.00

This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.

Misc.

Ingredients: Bowfin Roe, Salt, Sorbic Acid.
Wild Caught.
Shelf life 12 months in refrigeration

Captain鈥檚 Salmon Red Caviar

180 g (6.3 oz)

Rated 0 out of 5
$13.50

This delightful caviar is produced from the roe of wild Alaskan sockeye salmon. Every year thousands of sockeye salmon come back to the pristine rivers of south-east Alaska to spawn the next generation. There in the local fish processing facilities sockeye roe is cured according to Russian malossol tradition. The grains of this caviar are small, its color is deep-red and the taste is clean and delicate. Salt content is very low, verging on 2.5%. This caviar makes a great garnish for many a dish.

Misc.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Caviar Spread

200 g (7 oz)

Rated 0 out of 5
$2.50 $2.05

This one of a kind caviar spread is created by whipping a mixture of pink salmon caviar with vegetable oil into a delicate paste. Rich in protein and Omega-3 fatty acids this product is not only delicious but also incredibly healthy. Caviar spread contains no trans-fats and six times less cholesterol than butter. Use it as a dip for chips, on top of hardboiled egg or baked potatoes else as a garnish to your seafood salad.

Misc.

  • Ingredients: Wild Caught Pink Salmon Roe, Vegetable Oil, Salt, Sorbic Acid.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Dari Kamchatky Salmon Red Caviar

140 g (5 oz)

Rated 0 out of 5
$8.75

Treat yourself to this wonderful sockeye caviar. Originating from the immaculate waters of North Pacific Ocean, this red caviar has been prepared in accordance with centuries long Russian praxis. Treated with brine for a brief time only, this caviar is indeed the least salty product of all the chilled caviars we have to offer. Sockeye caviar is of a deep-red color with small grains, its taste is delicately mild. For your convenience the tin is equipped with an easy-open lid.

Misc.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Golden Keta Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$18.50

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

Misc.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Gosudarev Zakaz Salmon Red Caviar

907 g (2 lbs)

Rated 0 out of 5
$59.00

Our delicious Gosudarev Zakaz caviar is manufactured from top quality sockeye salmon roe. Originating from south-east Alaska, sockeye salmon is harvested in July-August and its roe is cured at an Alaskan facility in accordance with the centuries-old Russian tradition. This caviar is of a deep red color, the grains are small, smallest of all salmon caviar in fact, and delicate. Salt content being only that of 2.5% makes this chilled caviar the least salty product that we offer.

Misc.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Hackleback Sturgeon Black Caviar

56 g (2 oz), 100 g (3.5 oz)

Rated 0 out of 5
$35.00

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

Misc.

Ingredients: Hackleback Roe, Salt, Sorbic Acid.
Wild Caught.
Shelf life 12 months in refrigeration

Kaluga Hybrid Sturgeon Black Caviar

100 g (3.5 oz), 250 g (8.8 oz)

Rated 0 out of 5
$60.00

Rarely occurring in its natural habitat, this unique hybrid of two species of sturgeon, those of Kaluga and Amur sturgeons, has been aqua-cultured in pristine waters of the mountain lake on the east coast of the Pacific Ocean for 15 years now. Kaluga fusion caviar is harvested from mature hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. Average roe diameter is over 3.00mm. The color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.

Misc.

Ingredients: Kaluga Hybrid Sturgeon Roe, Salt.
Aqua-cultured.
Shelf life 1 month in refrigeration
6 months frozen

Kaluga Hybrid Sturgeon Black Caviar

454 g (1 lb)

Rated 0 out of 5
$220.00

Get ready to tantalize your taste buds. Whether one鈥檚 a connoisseur or a newcomer to black caviar, Kaluga Fusion is guaranteed to leave a lasting impression on both. This exceptional caviar is harvested from mature Kaluga hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. The grains are large, its color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.

Misc.

Ingredients: Kaluga Hybrid Sturgeon Roe, Salt.
Aqua-cultured.
Shelf life 1 month in refrigeration
6 months frozen

Kremlin Salmon Red Caviar

300 g (10.6 oz)

Rated 0 out of 5
$22.75

Kremlin caviar is manufactured from the rare coho salmon roe. In late August and September coho or as it鈥檚 also know silver salmon heads back into the cold, clear waters of its native rivers.聽 It is here, on the shores of these majestic rivers that the roe is cured in first grade seafood processing facilities in accordance with the centuries-old Russian recipe. The palate of this caviar is delicately smooth, grains are of a deep red color and medium size. Salt content is between 2.5% to 3.5%. This product will make a wonderful centerpiece dish on your banquet table.

Misc.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Ossetra Sturgeon Black Caviar

100 g (3.5 oz), 250 g (8.8 oz)

Rated 0 out of 5
$60.00

Ossetra caviar has traditionally been considered the second best black caviar of them all, surpassed only by Beluga caviar. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

Misc.

Ingredients: Russian Sturgeon Roe, Salt.
Aqua-cultured.
Shelf life 1 month in refrigeration
6 months frozen

Ossetra Sturgeon Black Caviar

454 g (1 lb)

Rated 0 out of 5
$220.00

Cured in accordance with Russian traditional malossol style, this ossetra caviar is indeed a luxurious treat. Second only to Beluga caviar, for well over 100 years ossetra caviar has gourmets all over the world appreciating its superb qualities. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

Misc.

Ingredients: Russian Sturgeon Roe, Salt.
Aqua-cultured.
Shelf life 1 month in refrigeration
6 months frozen

Ossetra Sturgeon Black Caviar, Pasteurized

100 g (3.5 oz)

Rated 0 out of 5
$62.00

This pasteurized ossetra caviar will make a great addition to a festive banquet. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

Misc.

Ingredients: Russian Sturgeon Roe, Salt.
Aqua-cultured.
Shelf life 12 month in refrigeration

Red Gold Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$17.25

Our delicious Krasnoe Zoloto caviar is manufactured from top quality coho salmon roe. Originating from south-east Alaska, coho salmon is harvested in late August and September. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.

Misc.

Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
Wild Caught.
Kosher OU.
Shelf life 18 months in refrigeration

Russian Style Salmon Red Caviar

100 g (3.5 oz)

Rated 0 out of 5
$11.50

Cured in accordance with centuries鈥 long Russian malossol tradition, this superb chum salmon caviar won鈥檛 leave you indifferent. Large, well-formed, bright orange grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.

Misc.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Traditional Russian Style Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$12.50

Harvested from Pink salmon, the most abundant of all salmon species on both sides of the Pacific Ocean, our traditional style caviar is a great treat. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.

Misc.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Tsar鈥檚 Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$15.75

One of our more popular items, this flavorful caviar is a must try. Cured in accordance with Russian tradition, at topnotch Alaskan facilities, at the heat of the salmon season it manifests the quality that is the result of combining modern day technology with centuries old knowhow. This lightly salted pink salmon caviar is of bright orange color with medium sized grains. Its palate is the epitome of the classic red caviar taste. This caviar might be a little runny due to the very soft shell.

Misc.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration