This caviar is produced from the roe of wild Alaskan Sockeye salmon. The eggs are small and ruby colored bursting with flavor. It is prepares in the Russian malossol style. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.
This one of a kind caviar spread is created by whipping a mixture of pink salmon caviar with vegetable oil into a delicate paste. Rich in protein and Omega-3 fatty acids this product is not only delicious but also incredibly healthy. Caviar spread contains no trans-fats and six times less cholesterol than butter. Use it as a dip for chips, on top of hardboiled egg or baked potatoes else as a garnish to your seafood salad.
Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Keta Ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. A delicacy sought after in both Russian and Japanese cuisine, this premium grade caviar is guaranteed to leave a lasting positive impression on all connoisseurs of things refined. This is the highest quality Chum caviar available on the US market. This is fresh caught caviar in summer of 2023 and comes in 1kg packaging.
Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Keta Ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. A delicacy sought after in both Russian and Japanese cuisine, this premium grade caviar is guaranteed to leave a lasting positive impression on all connoisseurs of things refined. This is the highest quality Chum caviar available on the US market and the largest grain Chum caviar we have to offer.. This is the fresh, 2023 season caviar, caught in summer months. Packaged in two 500g trays.
Straight from the northern parts of the Pacific Ocean, this wild Chum salmon roe contains no preservatives or additives. The eggs are large, well-formed and bright orange in color, though slightly smaller than our premium grade roe. This caviar is delicious and beautiful, making it a fantastic topper to your appetizers. This delicacy is fresh from summer of 2023 and comes in a a 1kg package.
Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.
Treat yourself to this wonderful pink salmon caviar. Originating from the immaculate waters of North Pacific Ocean, this light red caviar has been prepared in accordance with centuries long Russian praxis. Treated with brine for a brief time only, this caviar is indeed the least salty product of all the chilled caviars we have to offer. Pink caviar has small grains and its taste is delicately mild. For your convenience the tin is equipped with an easy-open lid.
Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.
Our delicious Gosudarev Zakaz caviar is manufactured from top quality pink salmon roe; the most abundant of all salmon species on both sides of the Pacific Ocean. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.
Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality coho salmon roe. Originating from south-east Alaska, coho salmon is harvested in late August and September. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.
Certainly, more often than not, when we think about red caviar we think of pink salmon roe, harvested from pink salmon, the most abundant fish of that family. The roe of pink salmon came to represent the very idea of red caviar; mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roe grain is small to medium sized and orange in color. Packaged in a 1kg tray. Season 2023.
Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration
Certainly, more often than not, when we think about red caviar we think of pink salmon roe, harvested from pink salmon, the most abundant fish of that family. The roe of pink salmon came to represent the very idea of red caviar. Mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roes are mid-sized of deep orange color. This premium quality caviar works best on buttered bread or blinys, but then when it comes to ways of enjoying this exquisite product the recipe list is truly endless. Packaged as two 500g trays (total 1kg). Season 2023.
Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration
Our Podarochnaya can is manufactured from top quality Chum salmon roe. Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.
Harvested from Pink salmon, the most abundant of all salmon species on both sides of the Pacific Ocean, our traditional style caviar is a great treat. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.
Cured in accordance with centuriesâ long malossol tradition, this superb Pink salmon caviar wonât leave you indifferent. Medium sized grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.
Harvested from Pink salmon from the Pacific Ocean, our traditional style caviar is a great treat. Delicate, small, light red eggs deliver the quintessential taste of famous malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.
One of our more popular items, this flavorful caviar is a must try. Cured in accordance with Far East tradition, at topnotch Alaskan facilities, at the heat of the salmon season it manifests the quality that is the result of combining modern day technology with centuries old knowhow. This lightly salted pink salmon caviar is of bright orange color with medium sized grains. Its palate is the epitome of the classic red caviar taste. This caviar might be a little runny due to the very soft shell.
The kosher diet was developed from Hebrew religious law. These guidelines assist followers of the faith to choose their food in accordance with the parameters set forth in the Torah. In these guides, scripture dictates that the observers of the religion should refrain, among other things, from consuming certain types of fish – including sturgeon. For that reason, any of the permissible types of fish roe can be kosher, as long as the Hebrew laws are followed throughout the preparation process.
Most black caviar comes from sturgeon and is forbidden for consumption; therefore those who observe the kosher diet believe they must restrict themselves to red varieties. Fortunately, there are alternatives that allow those who keep kosher to sample black varieties without stepping over the bounds of their dietary restrictions. The roe of the bowfin is visually similar to sturgeon and the taste does not differ tremendously, making it a viable alternative. Although it is not one of the fish that is forbidden for consumption, Bowfin caviar is not recognized by the Orthodox Union as a Kosher product nonetheless.
Kosher caviar is considered a rarity. Not only does the fish source have to be allowed, but the preparation methods must also be in compliance with the Hebrew law. All of our red caviar is Orthodox Union certified kosher.
Serving Tips for Kosher Caviar
As with all caviar, there following are a few key guidelines for proper consumption that help to uphold the quality and taste of the roe. Since fish products are considered a âneutralâ product, they can be eaten with either dairy products or with meat.
Use appropriate silverware. Spoons made from oxidizing metal can cause minor chemical reactions with the brine of the roe, altering the taste of the product. Avoid using stainless steel or other metal spoons to serve the product to your guests. Instead, opt for serving utensils fashioned from porcelain, plastic or mother of pearl to help preserve the taste of the product.
Choose your garnish. Sour cream and butter are both available as kosher certified products, and can be eaten at the same time as fish products. Caviar can also be enjoyed without any garnish or base, helping to magnify the flavor of the product without the added complexity of other flavors.
Serve in smaller amounts. Air exposure is the biggest reason for reduced caviar quality. The product is also perishable so if guests are serving themselves, consider putting out a small portion at a time.
Why You Should Buy From Fish&Caviar
Observers of this unique diet would often have to make-do with alternatives to caviar as it is rare to have kosher certified products of this kind. At Fish&Caviar we offer an extensive selection of kosher caviars that are prepared following the proper guidelines. We strive to make caviar available to everyone, and that includes those with specific diets. Our fair prices and vast selection make it easy for anyone and everyone to find the perfect caviar.
