Kaluga Hybrid Sturgeon Black Caviar


Rarely occurring in its natural habitat, this unique hybrid of two species of sturgeon, those of Kaluga and Amur sturgeons, has been aqua-cultured in pristine waters of the mountain lake on the east coast of the Pacific Ocean for 15 years now. Kaluga fusion caviar is harvested from mature hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. Average roe diameter is over 3.00mm. The color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.

  • Ingredients: Kaluga Hybrid Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

100 g (3.5 oz), 250 g (8.8 oz)

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Additional information


Russian caviar, Sturgeon caviar, Sturgeon Malossol Caviar, Kaluga Amur Sturgeon






100 g (3.5 oz), 250 g (8.8 oz)


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