Showing all 29 results

Bowfin Black Caviar (100g)

100 g (3.5 oz)

$28.60

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
black caviar

Bowfin Black Caviar (113g)

113 g (1/4 lb)

$33.45

This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration

Bowfin Black Caviar (200g)

200 g (7 oz)

$65.10

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
black caviar

Bowfin Black Caviar (227g)

227 g (1/2 lb)

$66.00

This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration
black caviar

Bowfin Black Caviar (454g)

454 g (1 lb)

$131.00

This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.

  • Ingredients: Bowfin Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration

Captain’s Salmon Red Caviar

180 g (6.3 oz)

$16.30

This delightful caviar is produced from the roe of wild Alaskan sockeye salmon. Every year thousands of sockeye salmon come back to the pristine rivers of south-east Alaska to spawn the next generation. There in the local fish processing facilities sockeye roe is cured according to Russian malossol tradition. The grains of this caviar are small, its color is deep-red and the taste is clean and delicate. Salt content is very low, verging on 2.5%. This caviar makes a great garnish for many a dish.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Caviar Spread

200 g (7 oz)

$4.50

This one of a kind caviar spread is created by whipping a mixture of pink salmon caviar with vegetable oil into a delicate paste. Rich in protein and Omega-3 fatty acids this product is not only delicious but also incredibly healthy. Caviar spread contains no trans-fats and six times less cholesterol than butter. Use it as a dip for chips, on top of hardboiled egg or baked potatoes else as a garnish to your seafood salad.

  • Ingredients: Wild Caught Pink Salmon Roe, Vegetable Oil, Salt, Sorbic Acid.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Chum Salmon Red Caviar, Frozen, 1st Grade, Peter Pan Red Dot

2 x 500 g (2.2 lb)

$120.00

Chum salmon, also known as Keta, offers large eggs which pop in both texture and color. This is the fresh 2020 season catch!

Chum caviar is a perfect addition to hors d eaves or as a garnish to your entrée. Wild-caught in the crisp Alaskan waters, this caviar is frozen as-is, without the addition of preservatives. This product comes from the prized USA Peter Pan Seafood producer. This product comes in two 500g plastic containers, totaling 1kg.

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Chum Salmon Red Caviar, Frozen, Peter Pan Blue Dot

1 kg (2.2 lb)

$106.00

Chum salmon, also known as Keta, offers large eggs which pop in both texture and color. This fresh 2019 season roe has a smaller grain than our other Chum selections, making it a more affordable choice. Chum caviar is a perfect addition to hors d eaves or as a garnish to your entrée. Wild-caught in the crisp Alaskan waters, this caviar is frozen as-is, without the addition of preservatives. This caviar comes in 1kg packaging.

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Chum Salmon Red Caviar, Frozen, Premium Grade, Trident C-Gold

1 kg (2.2 lb)

$119.50

Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Keta ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. A delicacy sought after in both Russian and Japanese cuisine, this premium grade caviar is guaranteed to leave a lasting positive impression on all connoisseurs of things refined. This is the highest quality Chum caviar available on the US market. This is fresh caught caviar in summer of 2020 and comes in 1kg packaging.

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Chum Salmon Red Caviar, Frozen, Premium Grade, XIP Dipac

2 x 500 g (2.2 lb)

$127.00

Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Keta ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. A delicacy sought after in both Russian and Japanese cuisine, this premium grade caviar is guaranteed to leave a lasting positive impression on all connoisseurs of things refined. This is the highest quality Chum caviar available on the US market and the largest grain Chum caviar we have to offer.. This is the fresh, 2020 season caviar, caught in summer of 2020. Packaged as two 500g trays (total 1kg).

2 x 500g: Ocean Beauty XIP Dipac

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Chum Salmon Red Caviar, Frozen, Trident C1A

1 kg (2.2 lb)

$107.00

Straight from the northern parts of the Pacific Ocean, this wild Chum salmon roe contains no preservatives or additives. The eggs are large, well-formed and bright orange in color, though slightly smaller than our premium grade roe. This caviar is delicious and beautiful, making it a fantastic topper to your appetizers. This delicacy is fresh from summer of 2020 and comes in a a 1kg package.

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Dari Kamchatki Salmon Red Caviar

140 g (5 oz)

$11.50

Treat yourself to this wonderful sockeye caviar. Originating from the immaculate waters of North Pacific Ocean, this red caviar has been prepared in accordance with centuries long Russian praxis. Treated with brine for a brief time only, this caviar is indeed the least salty product of all the chilled caviars we have to offer. Sockeye caviar is of a deep-red color with small grains, its taste is delicately mild. For your convenience the tin is equipped with an easy-open lid.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Golden Keta Salmon Red Caviar

200 g (7 oz)

$24.30

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Gosudarev Zakaz Salmon Red Caviar

907 g (2 lbs)

$68.20

Our delicious Gosudarev Zakaz caviar is manufactured from top quality sockeye salmon roe. Originating from south-east Alaska, sockeye salmon is harvested in July-August and its roe is cured at an Alaskan facility in accordance with the centuries-old Russian tradition. This caviar is of a deep red color, the grains are small, smallest of all salmon caviar in fact, and delicate. Salt content being only that of 2.5% makes this chilled caviar the least salty product that we offer.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Hackleback Sturgeon Black Caviar (100g)

100 g (3.5 oz)

$73.70

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

  • Ingredients: Hackleback Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration

Hackleback Sturgeon Black Caviar (56g)

56 g (2 oz)

$45.40

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

  • Ingredients: Hackleback Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration

King Salmon Red Caviar, Frozen, 1st Grade

1 kg (2.2 lb)

$110.00

The largest and the rarest of the Pacific salmon family, king salmon is, indeed, a magnificent species of fish. Prized for its succulent flesh, it’s also a source of top rate roe, which when cured in accordance with Russian traditional malossol style makes exquisite red caviar. The roes are large, well-shaped of deep to bright red color. The taste of king caviar is distinct, reminiscent of both chum and coho caviar. This top grade red caviar will make a perfect addition to your banquet table and a wonderful everyday snack. This fresh 2020 Season roe comes in a 1kg tray.

Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration

Kremlin Salmon Red Caviar

300 g (10.6 oz)

$26.40

Kremlin caviar is manufactured from the rare coho salmon roe. In late August and September coho or as it’s also know silver salmon heads back into the cold, clear waters of its native rivers.  It is here, on the shores of these majestic rivers that the roe is cured in first grade seafood processing facilities in accordance with the centuries-old Russian recipe. The palate of this caviar is delicately smooth, grains are of a deep red color and medium size. Salt content is between 2.5% to 3.5%. This product will make a wonderful centerpiece dish on your banquet table.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Ossetra Sturgeon Black Caviar, Pasteurized (100g)

100 g (3.5 oz)

$84.00

This pasteurized Ossetra caviar will make a great addition to a festive banquet. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

  • Ingredients: Russian Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 12 month in refrigeration

Pink Salmon Red Caviar, Frozen, Peter Pan Orange Dot

1 kg (2.2 lb)

$104.00

Certainly, more often than not, when we think about red caviar we think of pink salmon roe, harvested from pink salmon, the most abundant fish of that family. The roe of pink salmon came to represent the very idea of red caviar; mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roe grain is small to medium sized and orange in color. Packaged in a 1kg tray.

Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration

Pink Salmon Red Caviar, Frozen, Premium Grade, Peter Pan Green Dot

2 x 500 g (2.2 lb)

$115.00

Certainly, more often than not, when we think about red caviar we think of pink salmon roe, harvested from pink salmon, the most abundant fish of that family. The roe of pink salmon came to represent the very idea of red caviar. Mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roes are mid-sized of deep orange color. This premium quality caviar works best on buttered bread or blinys, but then when it comes to ways of enjoying this exquisite product the recipe list is truly endless. Packaged as two 500g trays (total 1kg).

Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration

Podarochnaya Salmon Red Caviar

500 g (17.7 oz)

$53.00

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Red Gold Salmon Red Caviar

200 g (7 oz)

$19.70

Our delicious Red Gold (or “Krasnoe Zoloto” in Russian) caviar is manufactured from top quality coho salmon roe. Originating from south-east Alaska, coho salmon is harvested in late August and September. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Red Pearl Salmon Red Caviar

454 g (1 lb)

$35.50

Harvested from Pink salmon, the most abundant of all salmon species on both sides of the Pacific Ocean, our traditional style caviar is a great treat. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Russian Style Salmon Red Caviar

100 g (3.5 oz)

$13.40

Cured in accordance with centuries’ long Russian malossol tradition, this superb chum salmon caviar won’t leave you indifferent. Large, well-formed, bright orange grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Sockeye Salmon Red Caviar, Frozen, Peter Pan, Black Dot

1 kg (2.2 lb)

$75.00

This fresh 2020 season sockeye red salmon caviar is produced from the roe of wild Alaskan sockeye salmon. Every year thousands of sockeye salmon come back to the pristine rivers of south-east Alaska to spawn the next generation. There in the local fish processing facilities sockeye roe is cured according to Russian malossol tradition. The grains of this caviar are small, its color is deep-red and the taste is clean and delicate. This caviar makes a great garnish for many a dish. This product comes in a 1 kg package.

  • Wild Caught
  • Kosher OU
  • Shelf Life: 24 Months frozen
  • Thaw under Refrigeration

Traditional Style Salmon Red Caviar

200 g (7 oz)

$15.50

Harvested from Sockeye salmon from the Pacific Ocean, our traditional style caviar is a great treat. Delicate, small, light red eggs deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Tsar’s Salmon Red Caviar

200 g (7 oz)

$19.60

One of our more popular items, this flavorful caviar is a must try. Cured in accordance with Russian tradition, at topnotch Alaskan facilities, at the heat of the salmon season it manifests the quality that is the result of combining modern day technology with centuries old knowhow. This lightly salted pink salmon caviar is of bright orange color with medium sized grains. Its palate is the epitome of the classic red caviar taste. This caviar might be a little runny due to the very soft shell.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration