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Chum Salmon Red Caviar, Frozen, Grade #1, North Pacific Seafoods, Sitka Sound Brand

2 x 500 g (2.2 lb)

$190.00

Every summer, the pristine rivers of Alaska witness the return of millions of salmon to their birthplace to spawn the next generation. Among these, Chum salmon stands out for its exceptional roe quality. Known as Keta Ikura, it is celebrated for its large, well-formed, vividly colored eggs and its clean, classic taste. This great Southeast Alaskan premium-grade caviar is a delicacy highly prized in both Russian and Japanese cuisine, sure to leave a lasting positive impression on all who appreciate refined flavors. This caviar is a great 500g size packaging alternative to Trident Seafood 1kg. This Sitka Sound Seafoods product is produced by North Pacific Seafoods.

2 x 500 gram packaging, Sitka Sound Seafoods brand

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher CRC

Shelf Life: 24 Months frozen

Thaw under Refrigeration

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Chum Salmon Red Caviar, Frozen, Grade #1, Red Dot, Peter Pan Brand

2 x 500 g (2.2 lb)

$200.00

Wild-caught in the crisp Alaskan waters, these large, bright orange eggs are a perfect addition to hors d eaves or as a garnish to your entrée. This caviar is visually appealing in appearance and has a satisfying texture that bursts in the mouth. This product comes from the prized USA Peter Pan brand by the Alaskan company Haines Packing. This product comes in two 500g plastic containers, totaling 1kg.

Packaging: 2 x 500 gram packages

Ingredients: Chum Salmon Roe, Salt, Malate, Sorbitol

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

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Chum Salmon Red Caviar, Frozen, Grade K/#1, Copper River/Wild Alaska

2 x 500 g (2.2 lb)

$195.00

Chum salmon caviar, also known as keta caviar, is a prized delicacy known for its large, firm eggs and exquisite flavor. Wild-caught chum salmon from the pristine waters of Alaska, ensuring a sustainable and eco-friendly harvest. The Copper River in Prince William Sound is renowned as the primary location for the season’s first salmon catch in June. Unfortunately, this year’s (2024) salmon harvest was exceptionally poor, with only a small number of fish caught. The caviar features large, robust eggs with a beautiful translucent, orange-red hue. The eggs are firm and burst delightfully in the mouth, offering a satisfying pop. Chum salmon caviar has a delicate, slightly salty flavor with a hint of ocean brininess, making it a versatile ingredient for various culinary applications.

2 x 500 g packages: Copper River Seafood/Wild Alaska

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

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Chum Salmon Red Caviar, Frozen, Premium Grade, Trident C-Gold

1 kg (2.2 lb)

$192.00

Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Chum ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. A delicacy sought after in both Russian and Japanese cuisine, this premium grade caviar is guaranteed to leave a lasting positive impression on all connoisseurs of things refined. This is the finest quality caviar available on the market today, truly unparalleled – THE BEST! Trident Seafood, the world’s largest private seafood company, sources it from Southeast Alaska, renowned for producing the largest Chum salmon eggs.

Packaging: 1kg container

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

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Chum Salmon Red Caviar, Frozen, Premium Grade, XIP

2 x 500 g (2.2 lb)

$210.00

Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Keta Ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. A delicacy sought after in both Russian and Japanese cuisine, this premium grade caviar is guaranteed to leave a lasting positive impression on all connoisseurs of things refined. This is the highest quality Chum caviar available on the US market and the largest grain Chum caviar we have to offer.. This is the fresh, 2024 season caviar, caught in summer months. Packaged in two 500g trays.

1kg: Ocean Beauty XIP

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

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Pink Salmon Red Caviar, Frozen, Grade #1, North Pacific Seafoods, 49th Star Brand

2 x 500 g (2.2 lb)

$182.00

More often than not, when we think about red caviar we think of Pink salmon roe, the most abundant fish of that family. The roe of Pink salmon came to represent the very idea of red caviar. Mild, yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of malossol style. The eggs are mid-sized and a red-orange color. The finest Pink salmon caviar, including this one, originates from Kodiak, Alaska. This year, the harvest reached a record low, yielding less than a quarter of last year’s catch. As a result, there’s a shortage of Pink salmon caviar, driving prices close to those of Chum salmon caviar this year.

Packaging: 2 x 500 gram packaging, totaling 1kg.

Wild Caught

Kosher CRC
Shelf Life: 24 Months frozen
Thaw under Refrigeration

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Pink Salmon Red Caviar, Frozen, Grade P/#1, Copper River/Wild Alaska

4 x 250 g (2.2 lb)

$138.00

More often than not, when we think about red caviar we think of Pink salmon roe, the most abundant fish of that family. The roe of Pink salmon came to represent the very idea of red caviar. Mild, yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of malossol style. The eggs are mid-sized and a red-orange color. The finest Pink salmon caviar, including this one, originates from the Copper River in Alaska. This year, the harvest reached a record low, yielding less than a quarter of last year’s catch. As a result, there’s a shortage of Pink salmon caviar, driving prices close to those of Chum salmon caviar this year.

Packaging: 4 x 250 gram packaging, totaling 1kg.

Wild Caught

Kosher CRC
Shelf Life: 24 Months frozen
Thaw under Refrigeration

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Porcini Mushrooms (5 lbs)

2.26 kg (5 lbs)

$150.00

Porcini are the highly prized brown cap mushrooms. These mushrooms are also known as “King Boletus” because they are one of the most highly sought after wild mushrooms. They are popular in Italian and French cuisine and are a perfect addition to many dishes such as pasta or risotto. They range in size and have a thick stem. Porcini have a nutty flavor and are dense and meaty in texture. These mushrooms are farm-raised and fresh-frozen.

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