Treat yourself to this wonderful pink salmon caviar. Originating from the immaculate waters of North Pacific Ocean, this light red caviar has been prepared in accordance with centuries long Russian praxis. Treated with brine for a brief time only, this caviar is indeed the least salty product of all the chilled caviars we have to offer. Pink caviar has small grains and its taste is delicately mild. For your convenience the tin is equipped with an easy-open lid.
Our delicious Gosudarev Zakaz caviar is manufactured from top quality pink salmon roe; the most abundant of all salmon species on both sides of the Pacific Ocean. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.
Certainly, more often than not, when we think about red caviar we think of pink salmon roe, harvested from pink salmon, the most abundant fish of that family. The roe of pink salmon came to represent the very idea of red caviar. Mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roes are mid-sized of deep orange color. This premium quality caviar works best on buttered bread or blinys, but then when it comes to ways of enjoying this exquisite product the recipe list is truly endless. Packaged as two 500g trays (total 1kg). Season 2023.
Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration
Harvested from Pink salmon, the most abundant of all salmon species on both sides of the Pacific Ocean, our traditional style caviar is a great treat. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.
Cured in accordance with centuriesā long malossol tradition, this superb Pink salmon caviar wonāt leave you indifferent. Medium sized grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.
Harvested from Pink salmon from the Pacific Ocean, our traditional style caviar is a great treat. Delicate, small, light red eggs deliver the quintessential taste of famous malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.
One of our more popular items, this flavorful caviar is a must try. Cured in accordance with Far East tradition, at topnotch Alaskan facilities, at the heat of the salmon season it manifests the quality that is the result of combining modern day technology with centuries old knowhow. This lightly salted pink salmon caviar is of bright orange color with medium sized grains. Its palate is the epitome of the classic red caviar taste. This caviar might be a little runny due to the very soft shell.
The Pink salmon – sometimes called the humpback salmon – is the smallest of the Pacific salmon types. Its mild-tasting, soft meat is far more affordable than its red salmon counterparts, making it a staple in most peopleās homes. But aside from its meat, the Pink salmon is also well-beloved for its roe, which has small to medium-sized beads and the perfect consistency and texture for topping breads and crackers.
Pink salmon caviar is also typically referred to as āgorbushaā, and is more affordable than other types of roe such as Coho and Chum. For this reason, Pink Salmon roe is often preferred for larger occasions and events.
How Much Does Pink Salmon Caviar Cost?
Fish roe costs differ, depending on a variety of factors such as the type of fish, how abundant it is in that fishing season and how fresh the roe is. Pink salmon roe costs similarly to other types of Salmon caviar, but will typically fall within the lower end of the price range making Coho and Chum more expensive than Pink salmon caviar, while Sockeye is generally less expensive. Different brands will offer their Pink caviar at varying costs, which can be determined by the maturity of the roe, how itās processed and prepared, and whether it incorporates any added ingredients. In general, roe that uses as little artificial ingredients and additives should cost more than other options.
What are the Health Benefits of Salmon Roe?
Delectable and lavish – thereās more to this delicacy than just its taste! Salmon roe is known for its health benefits, which help to improve and maintain overall well-being. Here are some of the Pink salmon nutrition facts worth noting:
Omega-3 and 6 Fatty Acids – Improve cardiac health, clearing away bad cholesterol and lowering the risk for cardiovascular disease.
Vitamin A – Promotes optimal eye health, reproductive functioning, and immune response.
Vitamin B12 – Assists in the production of DNA and prevents the risk for certain types of blood disease. Just 30 grams of salmon roe can provide 100% of the daily recommended value of B12 vitamins.
Choline – Prevents and aids in the treatment of a variety of ailments affecting the liver.
Folate – Helps in guaranteeing optimal wellness and health at a cellular level. The FDA recommends that individuals consume at least 400 micrograms of folate a day. A single serving of salmon roe can provide 13 micrograms, which is 30% of your daily folate needs.
How to Serve Pink Salmon Caviar
All types of caviar are considered a delicacy, and thus require specific serving practices to maintain and optimize their flavor. As a general rule, you should avoid serving the roe with an oxidizing metal spoon to prevent altering the taste. A ceramic, plastic or mother-of-pearl spoon is often best for handling different types of fish roe.
If youāre allowing guests to take their own serving of roe from a table spread, then consider setting out just enough to satisfy your guests. Once fully consumed, you can replenish the roe. This prevents prolonged exposure of the eggs to open air which can compromise the flavor and texture of the roe.
Always serve your caviar chilled. Refrigerate the caviar prior to opening the container to regulate its temperature and achieve the ideal coolness for consumption. Always seal and return unserved caviar back into your refrigerator to preserve its flavor and prevent spoilage.
There are numerous ways to serve caviar, but the most common would be to serve it on top of toast, bread, or crackers. Spread a generous amount of cream cheese or light butter on a piece of bread and gently add a thin layer of roe on top of it. Garnish with herbs to create a blend of flavors that should tickle any guestās palate.
In Japan, salmon roe is also often enjoyed as a rice topping and in sushi. Ikura don is a rice-based Japanese dish with a bed of salmon roe blanketed over the sticky rice. This filling, flavorful, and fishy meal can be a wonderful way to celebrate and enjoy the unique taste of red caviar.
Why Should You Buy From Fish&Caviar?
Weāve been in the business of fish and caviar for many years, and over that time weāve established a wonderfully supportive patronage in the market – and for good reasons. Our extensive selection of caviar and select fish choices make us your online destination quality seafood specialties at affordable prices.
Buy Pink salmon caviar from us online because when it comes to fish and caviar, no one does it like Fish&Caviar. We are a small family business and are here to help with all of your caviar needs.
