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Red Gold Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$17.25

Our delicious Krasnoe Zoloto caviar is manufactured from top quality coho salmon roe. Originating from south-east Alaska, coho salmon is harvested in late August and September. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.

Misc.

Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
Wild Caught.
Kosher OU.
Shelf life 18 months in refrigeration

Captain’s Salmon Red Caviar

180 g (6.3 oz)

Rated 0 out of 5
$13.50

This delightful caviar is produced from the roe of wild Alaskan sockeye salmon. Every year thousands of sockeye salmon come back to the pristine rivers of south-east Alaska to spawn the next generation. There in the local fish processing facilities sockeye roe is cured according to Russian malossol tradition. The grains of this caviar are small, its color is deep-red and the taste is clean and delicate. Salt content is very low, verging on 2.5%. This caviar makes a great garnish for many a dish.

Misc.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Golden Keta Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$18.50

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

Misc.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

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