Showing all 8 results

Hackleback Sturgeon Black Caviar

56 g (2 oz), 100 g (3.5 oz)

Rated 0 out of 5
$41.25

Harvested from wild Hackleback sturgeon, also referred to as shovelnose, the smallest of all fresh water sturgeons indigenous to North America, this caviar is a grand treat. Its smaller roe grains, range in color from dark gray to deep black. The taste is delicate with buttery and nutty undertones. Hackleback caviar is reminiscent of sterlet caviar although the two should not be confused for the latter comes from a different species of sturgeon. Enjoy this caviar with champagne or on blinys.

  • Ingredients: Hackleback Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Shelf life 12 months in refrigeration

Kaluga Hybrid Sturgeon Black Caviar

100 g (3.5 oz), 250 g (8.8 oz)

Rated 0 out of 5
$67.00

Rarely occurring in its natural habitat, this unique hybrid of two species of sturgeon, those of Kaluga and Amur sturgeons, has been aqua-cultured in pristine waters of the mountain lake on the east coast of the Pacific Ocean for 15 years now. Kaluga fusion caviar is harvested from mature hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. Average roe diameter is over 3.00mm. The color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.

  • Ingredients: Kaluga Hybrid Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

Kaluga Hybrid Sturgeon Black Caviar

454 g (1 lb)

Rated 0 out of 5
$305.00

Get ready to tantalize your taste buds. Whether one’s a connoisseur or a newcomer to black caviar, Kaluga Fusion is guaranteed to leave a lasting impression on both. This exceptional caviar is harvested from mature Kaluga hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. The grains are large, its color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.

  • Ingredients: Kaluga Hybrid Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

Kaluga Hybrid Sturgeon Black Caviar

56 g (2 oz)

Rated 0 out of 5
$39.00

Rarely occurring in its natural habitat, this unique hybrid of two species of sturgeon, those of Kaluga and Amur sturgeons, has been aqua-cultured in pristine waters of the mountain lake on the east coast of the Pacific Ocean for 15 years now. Kaluga fusion caviar is harvested from mature hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. Average roe diameter is over 3.00mm. The color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.

  • Ingredients: Kaluga Hybrid Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

Ossetra Sturgeon Black Caviar

100 g (3.5 oz), 250 g (8.8 oz)

Rated 0 out of 5
$67.00

Ossetra caviar has traditionally been considered the second best black caviar of them all, surpassed only by Beluga caviar. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

  • Ingredients: Russian Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

Ossetra Sturgeon Black Caviar

454 g (1 lb)

Rated 0 out of 5
$305.00

Cured in accordance with Russian traditional malossol style, this ossetra caviar is indeed a luxurious treat. Second only to Beluga caviar, for well over 100 years ossetra caviar has gourmets all over the world appreciating its superb qualities. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

  • Ingredients: Russian Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 1 month in refrigeration
  • 6 months frozen

Ossetra Sturgeon Black Caviar, Pasteurized

100 g (3.5 oz)

Rated 0 out of 5
$73.00

This pasteurized Ossetra caviar will make a great addition to a festive banquet. Harvested from Russian, also known as, diamond sturgeon this superb caviar is aqua-cultured in the pristine waters of Thousand Islands Lake. A delicacy closely associated with Imperial Russia, treat yourself to this truly royal dainty. The grains are large, its color ranges from light brown to dark brown. The taste is pure, buttery and light. No preservatives added.

  • Ingredients: Russian Sturgeon Roe, Salt.
  • Aqua-cultured.
  • Shelf life 12 month in refrigeration