The chum salmon – otherwise known as the dog or keta salmon – is a salmon species native to North Pacific waters, beloved for its light flavor and flaky texture. But aside from its mild meat, the chum is also prized for its large bright orange roe which is a flavorful delicacy used in sushi and many other recipes. Also called keta caviar, this salmon roe is reasonably (chum is actually the highest priced of all salmon caviar) priced and exceptionally versatile, making it a great selection for seafood enthusiasts who enjoy the salty sweetness of red caviar types.
The Different Uses of Chum Salon Caviar
Caviar is popular throughout the culinary world as a prime ingredient for appetizers and hors d’eouvres, and is heavily utilized in Japanese and Russian recipes. Chum salmon is specifically ideal for use in sushi, but it’s also well-loved as a topping on blini, combined with dill and sour cream.
Similarly, chum caviar has also found a worthy purpose as the center-piece of many different recipes for appetizers. Roll-ups, tartlets, and canapes are just some of the ways that people incorporate keta caviar into favorite finger-food recipes.
How Much Does Chum Caviar Cost?
Many believe that caviar is an expensive ingredient that might be reserved for those with extraordinary budgets, but it really depends on the kind of caviar you’re buying. Black caviar – which is known for its exquisite and luxurious quality – depending on the variety is typically priced at $50 to $70 for just 30 grams, which can be steep for almost any buyer.
However, chum caviar and many other types of red caviar can be just a fraction of that price. A hundred gram serving of chum salmon caviar might cost you a little more than $10, which is why retailers are often able to offer the product at greater weights. Some seafood brands have chum caviar servings upwards of 2 pounds still falling within a fairly reasonable average cost of $100.
There are different factors that can impact the cost of chum salmon roe, and the main considerations include:
- Roe Maturity – Caviar can be categorized based on roe maturity using a grading scale of 1 to 3. Mature roe (grade 1) is often preferred for its rich flavor and improved texture. This premium, first grade roe can also be further divided into soft and hard shell (over-mature) choices that may impact your satisfaction based solely on your preference.
- Freshness – Chum caviar is best harvested fresh from the source. Live keta salmon are caught and the roe should be collected right away. The roe then immediately treated with brine and frozen to preserve the quality and taste.
- Natural – Chum caviar that’s free from additives will have a more distinct taste. These choices often cost more because of the particular care and precision needed to maintain quality without the use of added preservatives.
The Health Benefits of Caviar
Aside from its purpose as an added ingredient for appetizers and other recipes, chum caviar – and other types of caviar – is known for its benefits to our health. Salmon roe is packed with essential vitamins and minerals, making it a healthy indulgence aside from being a delectable gastronomic addition to your meals.
- Omega 3 fatty acids help to improve circulatory and neural health, especially for individuals with existing conditions affecting the heart and brain.
- Vitamin B12 works to improve the metabolism of omega 3 fatty acids, and ensures the production of healthy red blood cells.
- Selenium aids in the repair of damaged and defective cells, restoring cellular health and protecting our bodies from free radicals and oxidative stress on a molecular level.
- Magnesium assists in the management of energy on a molecular scale, and promotes the proper utilization of electrolytes.
- Vitamin A
- Iron delivers oxygen to different cells and tissues for proper organ and bodily function.
The Different Ways to Serve Chum Caviar
Those who sell chum salmon caviar online or in brick-and-mortars prepare their roe so that it may be used straight out of its jar or packaging. For the most part, red caviar does not require any further preparation or cooking, making it a wonderfully low-effort yet sophisticated addition to many dishes.
Chum caviar can be included in the preparation of different types of sushi like uramaki, maki, and nigiri. It’s also a common sight on different types of bread, usually nestled into cream toppings with herbs and spices.
Of course, when it comes down to it, there are no rules on the serving of chum caviar. Many have experimented with the ingredient, adding it to different types of appetizers. It’s versatile taste and unique texture make it a suitable ingredient for many different bespoke recipes.
Why Should You Buy from Fish & Caviar?
There are countless online seafood brands out there, but none are as meticulous or particular about quality as Fish & Caviar. We take calculated steps and measures to guarantee premium quality that you can taste in all of our caviar and seafood choice. Buy chum salmon caviar from our diverse range of products and discover excellent flavor, quality, and value unlike any other.