Showing all 18 results

Captain’s Salmon Red Caviar

180 g (6.3 oz)

Rated 0 out of 5
$13.50

This delightful caviar is produced from the roe of wild Alaskan sockeye salmon. Every year thousands of sockeye salmon come back to the pristine rivers of south-east Alaska to spawn the next generation. There in the local fish processing facilities sockeye roe is cured according to Russian malossol tradition. The grains of this caviar are small, its color is deep-red and the taste is clean and delicate. Salt content is very low, verging on 2.5%. This caviar makes a great garnish for many a dish.

Misc.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration
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Caviar Spread

200 g (7 oz)

Rated 0 out of 5
$2.50 $2.05

This one of a kind caviar spread is created by whipping a mixture of pink salmon caviar with vegetable oil into a delicate paste. Rich in protein and Omega-3 fatty acids this product is not only delicious but also incredibly healthy. Caviar spread contains no trans-fats and six times less cholesterol than butter. Use it as a dip for chips, on top of hardboiled egg or baked potatoes else as a garnish to your seafood salad.

Misc.

  • Ingredients: Wild Caught Pink Salmon Roe, Vegetable Oil, Salt, Sorbic Acid.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Chum Salmon Red Caviar, Frozen, 1st Grade

1 kg (2.2 lb)

Rated 0 out of 5
$76.00

Straight from the northern parts of the Pacific Ocean, this wild Chum salmon roe contains no preservatives or additives. The eggs are large, well-formed and bright orange in color, though slightly smaller than our premium grade roe. This caviar is delicious and beautiful, making it a fantastic topper to your appetizers. This delicacy is fresh from summer of 2019 and comes in a double 500g package.

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Chum Salmon Red Caviar, Frozen, 1st Grade – Premium

2 x 500 g (2.2 lb), 1 kg (2.2 lb)

Rated 0 out of 5
$99.00

Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Keta ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. A delicacy sought after in both Russian and Japanese cuisine, this premium grade caviar is guaranteed to leave a lasting positive impression on all connoisseurs of things refined. This is the highest quality Chum caviar available on the US market. This caviar caught in summer of 2019 and is available in two sizes; 500g and 1kg.

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Chum Salmon Red Caviar, Frozen, Standard

1 kg (2.2 lb)

Rated 0 out of 5
$66.00

Chum salmon, also known as Keta, offers large eggs which pop in both texture and color. This fresh 2019 season roe has a smaller grain than our other Chum selections, making it a more affordable choice. Chum caviar is a perfect addition to hors d eaves or as a garnish to your entrée. Wild-caught in the crisp Alaskan waters, this caviar is frozen as-is, without the addition of preservatives.

Ingredients: Chum Salmon Roe, Salt

Wild Caught

Kosher OU

Shelf Life: 24 Months frozen

Thaw under Refrigeration

Dari Kamchatky Salmon Red Caviar

140 g (5 oz)

Rated 0 out of 5
$8.75

Treat yourself to this wonderful sockeye caviar. Originating from the immaculate waters of North Pacific Ocean, this red caviar has been prepared in accordance with centuries long Russian praxis. Treated with brine for a brief time only, this caviar is indeed the least salty product of all the chilled caviars we have to offer. Sockeye caviar is of a deep-red color with small grains, its taste is delicately mild. For your convenience the tin is equipped with an easy-open lid.

Misc.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Golden Keta Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$18.50

Prized for its large, well-formed, brightly colored grains, our cured chum roe is the top notch chilled caviar. Harvested every summer in the cold and unpolluted waters of south-east Alaska, chum salmon caviar, from a delicatessen popular mostly in Russia and Japan, has gradually become a highly sought after seafood treat both in Europe and US. The taste is pure, classic red caviar palate, somewhat reminiscent of pink caviar. This caviar makes a perfect embellishment for a banquet table.

Misc.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Gosudarev Zakaz Salmon Red Caviar

907 g (2 lbs)

Rated 0 out of 5
$59.00

Our delicious Gosudarev Zakaz caviar is manufactured from top quality sockeye salmon roe. Originating from south-east Alaska, sockeye salmon is harvested in July-August and its roe is cured at an Alaskan facility in accordance with the centuries-old Russian tradition. This caviar is of a deep red color, the grains are small, smallest of all salmon caviar in fact, and delicate. Salt content being only that of 2.5% makes this chilled caviar the least salty product that we offer.

Misc.

  • Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

King Salmon Red Caviar, Frozen, 1st Grade

1 kg (2.2 lb)

Rated 0 out of 5
$98.00

The largest and the rarest of the Pacific salmon family, king salmon is, indeed, a magnificent species of fish. Prized for its succulent flesh, it’s also a source of top rate roe, which when cured in accordance with Russian traditional malossol style makes exquisite red caviar. The roes are large, well-shaped of deep to bright red color. The taste of king caviar is distinct, reminiscent of both chum and coho caviar. This top grade red caviar will make a perfect addition to your banquet table and a wonderful everyday snack.

Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration

Kremlin Salmon Red Caviar

300 g (10.6 oz)

Rated 0 out of 5
$22.75

Kremlin caviar is manufactured from the rare coho salmon roe. In late August and September coho or as it’s also know silver salmon heads back into the cold, clear waters of its native rivers.  It is here, on the shores of these majestic rivers that the roe is cured in first grade seafood processing facilities in accordance with the centuries-old Russian recipe. The palate of this caviar is delicately smooth, grains are of a deep red color and medium size. Salt content is between 2.5% to 3.5%. This product will make a wonderful centerpiece dish on your banquet table.

Misc.

  • Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Pink Salmon Red Caviar, Frozen, 1st Grade

1 kg (2.2 lb)

Rated 0 out of 5
$98.00

Certainly, more often than not, when we think about red caviar we think of pink salmon roe, harvested from pink salmon, the most abundant fish of that family. The roe of pink salmon came to represent the very idea of red caviar. Mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roes are mid-sized of deep orange color. This premium quality caviar works best on buttered bread or blinys, but then when it comes to ways of enjoying this exquisite product the recipe list is truly endless.

Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration

Pink Salmon Red Caviar, Frozen, 3rd Grade

1 kg (2.2 lb)

Rated 0 out of 5
$80.00

Pink salmon, the most numerous of all the Pacific salmons, harvested at South-East Alaska, is such an abundant source of salmon roe that its roe came to represent the very idea of red caviar. Mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roes are mid-sized of deep orange color. This caviar works best on buttered bread or blinys, but then when it comes to ways of enjoying this exquisite product the recipe list is truly endless.

Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration

Red Gold Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$17.25

Our delicious Krasnoe Zoloto caviar is manufactured from top quality coho salmon roe. Originating from south-east Alaska, coho salmon is harvested in late August and September. This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.

Misc.

Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.
Wild Caught.
Kosher OU.
Shelf life 18 months in refrigeration

Russian Style Salmon Red Caviar

100 g (3.5 oz)

Rated 0 out of 5
$11.50

Cured in accordance with centuries’ long Russian malossol tradition, this superb chum salmon caviar won’t leave you indifferent. Large, well-formed, bright orange grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.

Misc.

  • Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Traditional Style Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$12.50

Harvested from Pink salmon, the most abundant of all salmon species on both sides of the Pacific Ocean, our traditional style caviar is a great treat. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very soft shell.

Misc.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

Tsar’s Salmon Red Caviar

200 g (7 oz)

Rated 0 out of 5
$15.75

One of our more popular items, this flavorful caviar is a must try. Cured in accordance with Russian tradition, at topnotch Alaskan facilities, at the heat of the salmon season it manifests the quality that is the result of combining modern day technology with centuries old knowhow. This lightly salted pink salmon caviar is of bright orange color with medium sized grains. Its palate is the epitome of the classic red caviar taste. This caviar might be a little runny due to the very soft shell.

Misc.

  • Ingredients: Pink Salmon Roe, Salt, Sorbic Acid.
  • Wild Caught.
  • Kosher OU.
  • Shelf life 18 months in refrigeration

About red caviar

People have eaten caviar for thousands of years. Northerners and those who lived by the sea had unlimited access to caviar and ate it in vast quantities. As time passed, thanks to Russian tsars who had a taste for exclusive things, caviar evolved into an indulgent delicacy. Red caviar became more and more popular, firstly among royalty, then among commoners. But there are two sides to this coin: it became increasingly difficult to buy red caviar because of the high prices.

Our Salmon Roe Assortment

Fish & Caviar offers a wide selection of red caviar for sale. Here, you can find everything from chum salmon to sockeye salmon caviar. Let’s take a closer look at the assortment.

Pink Salmon

If money is of concern, Pink Salmon will be one of the most affordable options. It does not mean that pink salmon caviar is inferior to other types; it has a unique, rich taste and is considered a delicacy. The only difference is size and color. One egg is about three to five millimeters in diameter. A lighter shade is found only in chum, so, if you see light orange eggs of medium size, it is definitely pink salmon caviar.

Chum salmon

Chum salmon caviar has an average price tag, which makes it quite affordable, as well. It is the largest and lightest caviar. It can be easily identified by its uniform, light orange color and the size of the eggs, which are five to seven millimeters in diameter. Chum salmon caviar is often mistaken for king salmon because of the similarity in size. The most exceptional features of this type of caviar are its fattiness and delicate flavor.

Coho salmon

Coho salmon caviar is similar to pink salmon caviar in price. These eggs are about three to four millimeters in diameter and dark maroon in color. However, if the shade of your coho salmon caviar is slightly different, there is no need to worry – the production process may cause some variation in color.

Sockeye salmon

Sockeye salmon caviar consists of small, reddish eggs with a diameter of two to three millimeters. This type is easy to recognize by its size and dark orange color, although the color of the eggs may vary. Sockeye salmon caviar has a pronounced fishy smell and bitter taste. The price is usually comparable to that of pink salmon caviar.

Red Caviar Prices

The price of red caviar depends on many factors, such as the type of fish, the region where it is sold, and so on. The most iconic and popular – pink salmon roe – starts at about 40 USD per two pounds. However, prices for different types of caviar vary widely. So, what determines the price of this delicacy?

  • First, caviar is a non-renewable product. An adult fish, which produces the caviar, lives about 20 years and lays eggs only once in its life, unlike chickens, which can lay eggs many times.
  • Secondly, caviar is a rarity. This factor has a big impact on the price. The caviar you are eating could have become a new fish. Also, do not forget that the most valuable species of fish that produce caviar are on the verge of extinction.
  • Finally, caviar is always in great demand. This is a direct consequence of low supply, because high-quality caviar is not easy to find.

How to Judge the Quality of Caviar

The most expensive types of caviar don’t have any added dye or artificial preservatives. The price of salmon roe depends on the production process; i.e., the cheaper the product, the more likely it is that the caviar was frozen or over salted. You might be tempted to go for more inexpensive caviar, the eggs are perfectly round and have the same size and bright color – but be careful: more often than not, this turns out to be imitation caviar. If it is not an imitation, it is most likely made from frozen raw materials. Beware of bad caviar as it often tastes bitter, and by buying it you will only be wasting your money.

Health Benefits of Red Caviar

Caviar is a unique product that can benefit all age groups. You will do your body good by eating caviar in reasonable quantities

Salmon roe caviar has plenty of vitamins and minerals. It contains several B vitamins (B1, B2, B5, and B9 or folic acid), vitamins D, A, and E, as well as calcium, potassium, magnesium, iron, phosphorus, iodine, and Omega-3 polyunsaturated fatty acids, which are not produced by the human body. Also, red caviar is a source of easily digested protein. For example, 100 grams of red caviar contains almost double the amount of protein in a similar quantity of beef or cottage cheese.

Eating caviar benefits you by:

  • Boosting the immune system;
  • Strengthening heart and blood vessels;
  • Reducing the risk of cancer;
  • Improving eyesight;
  • Strengthening joints;
  • Giving added energy.

How to Eat Caviar

There are no strict rules for eating red caviar. However, you might want to act in accordance with certain guidelines of fine dining:

  • Have a small serving, even if its exquisite taste excites you. You will look ignorant if you start to eat caviar by the spoonful.
  • Take small bites of an appetizer. It’s an expensive product, and it should be appreciated delicately, not by shoveling it in.
  • Don’t bite into the caviar grains – it ruins the taste. Instead, press your tongue against the roof of your mouth to get the full flavor.

As for serving it, caviar can be put on savory pastries like tartlets, slices of bread, crackers, etc., in small portions with a little butter or soft cheese, greens, olives, cucumber, avocado or green peas. You may also try red caviar quail or small chicken eggs. For this, you have to cut the hardboiled egg in half, remove the yolk and put caviar in its place. You can use greens, cheese, olives, etc. as a garnish.

Why You Should Buy from Fish & Caviar

Here at Fish and Caviar, we know everything about seafood. We select only the very best-quality products at fair prices, so you can rely on us for the finest products on the market. Try our widely sourced selection of salmon roe presented for sale on this website. We understand that shopping for fish or red caviar online can be intimidating. That’s why we’ve made sure the process goes as smoothly and conveniently as possible. Armed with the information from this article, you can choose your product wisely and buy salmon roe from Fish & Caviar!