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Bowfin Black Caviar

100 g (3.5 oz), 200 g (7 oz)

Rated 0 out of 5
$21.00

Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon. As access to high quality sturgeon caviar declined bowfin caviar became a great substitute for the more expensive sturgeon. This bowfin caviar, with its small sized roe grains, ranges in natural color from dark gray to black and makes a perfect companion to red salmon caviar at a dinner party.

Misc.

Ingredients: Bowfin Roe, Salt, Sorbic Acid.
Wild Caught.
Shelf life 12 months in refrigeration

black caviar

Bowfin Black Caviar

113 g (1/4 lb), 227 g (1/2 lb), 454 g (1 lb)

Rated 0 out of 5
$23.00

This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.

Misc.

Ingredients: Bowfin Roe, Salt, Sorbic Acid.
Wild Caught.
Shelf life 12 months in refrigeration