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Malossol is a Russian word that literally means ‘of little salt.’ In the preparation and preservation of caviar, salt is one of the main components that comprise the brine in which the roe is cured. Any roe can be “malossol” as long as it follows the unique process that malossol calls for, even though it originally was only associated with salting black sturgeon caviar.
By thoroughly monitoring the amount of salt in the brine, manufacturers can fine tune the taste of the main ingredient. This helps to capture the flavors of the roe while also preserving its freshness.
Serving Tips for Malossol Caviar
Malossol caviar is highly prized. In fact, in the market for these types of products, this specific label is often taken to mean that the processed roe is of the highest quality. Whenever you buy roe that was prepared following this specific technique, you can be certain that you’re spending money on a premium quality product.
That said, serving and consuming these types of products require unique care and consideration. If you’re planning on serving this special food at your next gathering, make sure you make a note of these steps:
- Avoid salted bases and garnishes – Caviar is best enjoyed when served on non-salted butter or sour cream, lightly spread over a piece of bread, toast, or a cracker. Choosing garnishes and bases that are salty can dampen the taste experience.
- Purchase smaller containers – This product is all about quality. Because air is its worst enemy, buying servings of the product in smaller containers can be best to preserve its premium taste. Only serve that which can be consumed in one sitting, and properly cover any left overs to maintain its flavor.
- Avoid contamination – Ensure the caviar does not get any foreign substances into it such as bread crumbs or a dirty spoon. Keeping it clean of other elements will help preserve its freshness and delicate taste.
- Use the right serving spoon – Metal oxidizing silverware can easily alter the taste of your roe, lending a metallic taste that can alter the experience. Spoons made of mother of pearl, porcelain, wood or even plastic are better choices if you want to preserve the actual taste of the product you’re serving.
Why You Should Buy from Fish&Caviar
From rich, juicy red roe, to exquisitely lavish black caviar options, Fish&Caviar brings you an extensive array of caviar choices to quench your cravings for this delicacy. Our selection leaves nothing to be desired – despite coming at impressively low prices. Meticulously handpicked for quality and taste, our choices are some of the best on the web, providing our buyers premium flavor at a cost that won’t leave a dent in your wallet.