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Pink Salmon Red Caviar, Frozen, Grade #1, Copper River

Pink Salmon Red Caviar, Frozen, Grade #1, Copper River

2 x 500 g (2.2 lb)

$185.00

Certainly, more often than not, when we think about red caviar we think of pink salmon roe, harvested from pink salmon, the most abundant fish of that family. The roe of pink salmon came to represent the very idea of red caviar. Mild yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of Russian malossol style. The roes are mid-sized of deep orange color. This premium quality caviar works best on buttered bread or blinys, but then when it comes to ways of enjoying this exquisite product the recipe list is truly endless.

Misc.
Wild Caught
Kosher OU
Shelf Life: 24 Months frozen
Thaw under Refrigeration

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Pink Salmon Red Caviar, Frozen, Grade #1, North Pacific Seafoods, 49th Star Brand

Pink Salmon Red Caviar, Frozen, Grade #1, North Pacific Seafoods, 49th Star Brand

2 x 500 g (2.2 lb)

$182.00

More often than not, when we think about red caviar we think of Pink salmon roe, the most abundant fish of that family. The roe of Pink salmon came to represent the very idea of red caviar. Mild, yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of malossol style. The eggs are mid-sized and a red-orange color. The finest Pink salmon caviar, including this one, originates from Kodiak, Alaska. This year, the harvest reached a record low, yielding less than a quarter of last year’s catch. As a result, there’s a shortage of Pink salmon caviar, driving prices close to those of Chum salmon caviar this year.

Packaging: 2 x 500 gram packaging, totaling 1kg.

Wild Caught

Kosher CRC
Shelf Life: 24 Months frozen
Thaw under Refrigeration

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Pink Salmon Red Caviar, Frozen, Grade #P, Copper River/Wild Alaska

Pink Salmon Red Caviar, Frozen, Grade #P, Copper River/Wild Alaska

4 x 250 g (2.2 lb)

$191.00

More often than not, when we think about red caviar we think of Pink salmon roe, the most abundant fish of that family. The roe of Pink salmon came to represent the very idea of red caviar. Mild, yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of malossol style. The eggs are mid-sized and a red-orange color. The finest Pink salmon caviar, including this one, originates from the Copper River in Alaska. This year, the harvest reached a record low, yielding less than a quarter of last year’s catch. As a result, there’s a shortage of Pink salmon caviar, driving prices close to those of Chum salmon caviar this year.

Packaging: 4 x 250 gram packaging, totaling 1kg.

Wild Caught

Kosher CRC
Shelf Life: 24 Months frozen
Thaw under Refrigeration

Add to cart