Description
Whitefish caviar is harvested from North American lakes and rivers. The roe is small (1.5-2.5 mm), firm and golden-yellow in color with a crunchy texture. The flavor is mild and briny, with minimal aftertaste, making it a popular choice for those new to caviar.
Ingredients: White Fish Roe, Salt
Shelf Life: 8 Months frozen
Thaw under Refrigeration
1 x 95 g (3.35 oz)
Stock quantity: 10



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