Captain’s Salmon Red Caviar

This delightful caviar is produced from the roe of wild Alaskan sockeye salmon. Every year thousands of sockeye salmon come back to the pristine rivers of south-east Alaska to spawn the next generation. There in the local fish processing facilities sockeye roe is cured according to Russian malossol tradition. The grains of this caviar are small, its color is deep-red and the taste is clean and delicate. Salt content is very low, verging on 2.5%. This caviar makes a great garnish for many a dish.

• Ingredients: Sockeye Salmon Roe, Salt, Sorbic Acid.
• Wild Caught.
• Kosher OU.
• Shelf life 18 months in refrigeration