Additional information
Type | Bowfin |
---|---|
Storage | Chilled |
Source | Wild |
Weight | 454 g (1 lb) |
$145.00
This wonderful black caviar is harvested from wild-caught bowfin indigenous to south-eastern US, plentiful in Atchafalaya River. The roe of bowfin is small, black in color and has a delicate palate, it makes a great substitute for the more expensive sturgeon caviar. Enjoy this product with sour cream, cream cheese, buttered toast and even steamed potatoes.
454 g (1 lb)
Out of stock
Type | Bowfin |
---|---|
Storage | Chilled |
Source | Wild |
Weight | 454 g (1 lb) |
Please see our Terms and Conditions related to Shipping here: https://fishandcaviar.com/about/terms-and-conditions/
We only ship within the US, including Hawaii and Alaska. We cannot ship to anywhere outside the US, including US territories, Canada or any other country. This is not due to UPS restrictions but due to customs restrictions when shipping caviar out of the United States.
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For those who are interested in learning about the origin of our products: All salmon (red) caviar is wild caught in Alaska, USA. Premium sturgeon caviar is sustainably aquacultured in Southeast Asia. Hackleback sturgeon caviar and bowfin caviar are wild caught in the USA. All of our packaging is made in the USA and the European Union. **Please note that not all shipping options are available due to the UPS holiday shipping schedule.** Dismiss
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